Gan-Deex-Goot Menu
Appetizers
Crispy Calamari
Tender calamari rings lightly breaded and fried to perfection. Served with a zesty marinara sauce.
$12
Bruschetta Trio
A trio of classic bruschetta toppings: tomato and basil, roasted red pepper and feta, and creamy avocado with balsamic glaze.
$10
Cheesy Stuffed Mushrooms
Mushroom caps filled with a savory blend of cream cheese, garlic, and Parmesan. Baked until golden and gooey.
$8
Main Course
Grilled Salmon
Fresh Atlantic salmon fillet marinated in a tangy lemon and herb sauce. Grilled to perfection and served with seasonal vegetables.
$18
Mushroom Risotto
Creamy Arborio rice cooked with a medley of wild mushrooms, Parmesan cheese, and a hint of truffle oil.
$14
Chicken Marsala
Tender chicken breast sautéed with mushrooms in a rich Marsala wine sauce. Served with garlic mashed potatoes.
$16
Desserts
Decadent Chocolate Cake
A rich and moist chocolate cake layered with velvety chocolate ganache. Served with a scoop of vanilla ice cream.
$8
Classic Tiramisu
Layers of espresso-soaked ladyfingers and creamy mascarpone cheese, dusted with cocoa powder.
$10
Fruit Tart
A buttery tart shell filled with a luscious vanilla custard and topped with a colorful assortment of fresh seasonal fruits.
$9